Ruth's Raspberry Jam
| Ingredients |
Ingredients |
Preparation |
3 cups |
3 Cups of green tomatoes |
finely chopped |
| 2 cups |
Sugar |
|
| 1 six-ounce package |
Raspberry Jell-O |
|
Preparation:
Mix all ingredients. Boil for 20 minutes. Pour into jelly jars.
Recipe by: Aunt Ruth Soucy
Quantity: one jar
The easiest way to sterilize bottles, canning
jars and lids is to put them through the
dishwasher. Another method is to first wash
them in hot sudsy water, rinse them well, and
then boil them in water for five minutes.
Remove them with sterilized tongs.
Drain the containers and make sure they are
dry before filling, because any moisture may
cause mold to form. Do not let anything that is
not sterile (such as towels, unboiled tools or
your fingers) touch the inside of the jars.
Jars that will be sealed with paraffin should be
both dry and hot when they are filled.
This recipe for quick, raspberry jam is my most requested family recipe.
I hope it will soon become one of your family's favorites.
- Paul Parent
