Ruth's Pork Pie

Ingredients

3 Lbs. Pork butt ground 1 med size onion chopped 2 - 2 1/2 cups of water about 1/2 teaspoon salt dash of pepper * 2 medium size potatoes

Preparation:

Add water to the mix, blend well, cook on low fire and stir often with wisk for about 2 1/2 - 3 hours until juice is almost gone.

* boil two medium potatoes, mash and blend with the pork mixture this will help to bind the meat.

add 1/2 teaspoon allspice and couple dashes of ground cloves mix well put into container let it cool.

fill pie crust you need a top and bottom and cook at 400 degrees until crust turns brown - about 15 - 20 mins. cooking time.

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