Roland Parent's Indian Pudding
| Ingredients |
5 cups of Half and Half
6 ounces corn meal
12 Ounce molasses |
3 eggs well beaten
1/2 cup sugar
1 teaspoon of cinnamon
1/4 tablespoon salt
1/2 tablespoon ginger
1/2 cup melted butter ( usually 1 stick) |
| 2 cups cold milk or Half and Half |
Preparation:
Into heavy pot all first 3 ingredients bring to a boil stirring constantly and cook until thickens. Pour some of mixture into beaten eggs and stir. Add to mixture with rest of ingredients, stir and pour into pan.
Bake for 30 minutes at 325 degrees
Then, add 2 cups half and half and bake at 325 degrees for 1 1/2 hours. Cover pan with foil. serve with Ice Cream "vanilla".
